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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. tomato sauce
1 c. beef broth
1 tsp. cilantro
1 T. onion flakes
1/2 tsp. celery salt
1/2 tsp. cloves
1 T. Worcestershire
1/4 c. corn meal
cooked spaghetti
Parmesan cheese
Directions:
Directions:
Mix 1 lb. ground beef, 1/4 c. bread crumbs, 1 egg, 1 T. parsley flakes and salt and pepper to taste. Shape into meatballs and brown in a large skillet. Add sauce ingredients and simmer 30 minutes. Prepare spaghetti in another large kettle. Just before serving, thicken sauce with cornmeal to desired consistency. Serve with Parmesan cheese.

 

 

 

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