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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. water
4 T. cocoa
2 c. flour
2 c. sugar
2 eggs, beaten
1 tsp. baking soda
1 c. buttermilk
1/4 tsp. salt
Directions:
Directions:
Oven: 350º ~ Yield: 24 servings
Heat together butter, water and cocoa, stirring constantly. When butter is melted, pour mixture over flour and sugar. Add eggs, soda, buttermilk and salt. Mix just until blended. Bake in greased jelly roll pan for 25 minutes. While warm, frost cake.

Chocolate Frosting: 1 stick butter, 4 T. cocoa, 6 T. milk, 1-lb pkg. powdered sugar, 1 tsp. nuts, mixed well. May add 1 tsp. cinnamon to cake, frosting or both.

 

 

 

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