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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

~ Cheesecake Recipe

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This recipe for ~ Cheesecake is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
2 T. sugar
3 T. butter
1 tsp. cinnamon
3 (8 oz.) cream cheese
2 c. sugar
3 eggs
8 oz. sour cream
1 pt. heavy cream
1 tsp. vanilla
Directions:
Directions:
Oven: 350º ~ Yield: 1 large, 2 small, or about 30 muffin cups
Mix first 4 ingredients for the crust; press into buttered pan, forming a rim on the edge. (Use large spring-form pan or 2 pie plates). Cream sugar and cream cheese in a large mixer bowl. Add eggs, one at a time; beat well after each addition. Add sour cream, whipping cream and vanilla; beat for about 5 minutes. Pour batter into prepared crust; bake for 55 minutes. Cool 2 hours. Refrigerate 24 hours. When ready to serve, cut with a hot knife. Serve with your favorite chocolate sauce or fresh berries.

Mini Cheesecake Variation: Press crust mix on bottoms of greased or lined muffin cups. Spoon filling into each cup (about 3 T.). Bake 20-25 minutes. Cool. Chill. Garnish.

For Chocolate Mini Cheesecakes: Add 1 (6 oz.) package semi-sweet chocolate chips (1 c.), melted, to batter. Proceed as above.

 

 

 

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