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~ Black Bottom Cupcakes Recipe

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This recipe for ~ Black Bottom Cupcakes is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. sugar
1 egg
1/8 tsp. salt
1 c. mini semisweet chocolate chips
1 1/2 c. flour
1/4 c. baking cocoa
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 egg, beaten
1 c. water
1 T. white vinegar
1/3 c. vegetable oil
1 tsp. vanilla extract
Directions:
Directions:
Oven: 350º ~ Yield: 20 cupcakes
Combine the first 4 ingredients in a bowl and beat until smooth and creamy. Stir in the chocolate chips and set aside. Sift the flour, cocoa, salt, sugar and baking soda into a medium bowl. Add the egg, water, vinegar, oil and vanilla and mix smooth. Fill paper-lined muffin cups half full with the chocolate batter. Add a heaping tsp. of the cream cheese mixture in the center of each. Bake for 25 minutes. Let stand until cool. Store in the refrigerator. (May sprinkle the tops with a small amount of sugar and chopped almonds before baking, if desired.)

 

 

 

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