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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

~ Crunchy Hot Chicken Salad Recipe

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This recipe for ~ Crunchy Hot Chicken Salad is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
1 (8 oz.) can sliced water chestnuts, drained
minced onion flakes to taste
2 c. chopped celery
1 (3 oz.) pkg. slivered almonds
1 c. Hellman's mayonnaise (do not substitute)
1/2 tsp. salt
2 T. lemon juice
1 (10 oz.) can cream of chicken soup
1/2 c. crushed potato chips
Directions:
Directions:
Oven: 350º ~ Yield: 12 servings
Combine the chicken, water chestnuts, onion flakes, celery and almonds in a large bowl and mix well. Combine the salad dressing, salt, lemon juice and chicken soup in a separate bowl and mix well. Combine the two mixtures and pour into a greased (9 X 13-inch) baking dish. Top with the potato chips. Bake for about 1 hour or until bubbly. This is an easy dish to fix for church dinners or group entertaining-always a big hit. (Recipe from Ardy Finch)

 

 

 

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