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Norwegian Rosettes Recipe

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This recipe for Norwegian Rosettes is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tsp. sugar
1/4 tsp. salt
1 c. milk
1 c. flour
vegetable oil
Directions:
Directions:
Beat eggs slightly; beat in sugar and salt. Add milk and flour; beat until smooth. Heat rosette iron in hot vegetable oil (370º). For the first rosette, wipe excess oil from iron with paper towels; dip into batter, but do not allow batter to come over the top of iron. Return iron to hot oil and immerse. Fry about 20 seconds; shake the iron so that the rosette drops off and cook until golden brown. Remove rosette from oil with tongs; place on paper towels on a cookie sheet. Repeat with remaining batter. Place a layer of paper towels between layers of rosettes. When all rosettes are made, place the cookie sheet in a 300º oven and turn the oven off. Allow to cool. Dust with powdered sugar before serving. (Rosettes are good by themselves or served with strawberries and ice cream.)

 

 

 

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