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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry great northern beans
2½ quarts water
Ham bone
2 cups cubed, cooked ham
1 cup sliced carrots
1 cup sliced celery
½ cup chopped onion
½ tsp oregano
16 oz can whole tomatoes, cut up
Directions:
Directions:
Rinse beans and place in Dutch oven with water and ham bone. Bring to a boil. Simmer several hours. Add remaining ingredients. Simmer, covered, 1 hours or until vegetables are done.

 

 

 

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