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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glorious Greek Chicken Salad Recipe

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This recipe for Glorious Greek Chicken Salad is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and cubed
6 oz. (at least) of crumbled feta cheese
1/4 cup of chopped fresh parsley
1/4 cup of kalamata olives, pitted and sliced (any black olives will work)
1 cucumber, peeled, seeded and chopped
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tbsp. lemon juice
2 tsp. minced garlic (2 cloves)
Greek seasoning to taste (I use Cavender's)
Directions:
Directions:
1. In a large salad bowl combine first five ingredients (through the cucumber).

2. In a separate bowl, mix together the yogurt, mayonnaise, lemon juice, garlic and Greek seasoning.

3. Pour dressing over the chicken mixture and stir. Refrigerate for at least 30 minutes to allow flavors to combine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Recipe is easily doubled. A great, but slightly different chicken salad. Can serve on lettuce or in pitas.

 

 

 

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