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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jenna's Mom's Chicken Enchiladas Recipe

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This recipe for Jenna's Mom's Chicken Enchiladas is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shredded cooked chicken
2 tbsp. butter
1 tsp. ground cumin
8 6-inch flour tortillas
1 medium onion, chopped
3 oz. cream cheese
2 cups shredded cheddar or taco blend cheese
12 oz. Pace picante sauce
Directions:
Directions:
1. Preheat oven to 350º. Grease a medium sized flat baking dish.

2. Sauté butter and onion in a large skillet until onion is translucent. Add chicken, 1/4 cup of picante sauce, cream cheese and cumin.

3. Cook until thoroughly heated. remove from heat and stir in 1 cup of cheese.

4. Fill the 8 tortillas with the mixture and roll up. Place in the baking dish and cover with the remaining salsa and the cheese. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One of the recipes my roommate in my first apartment brought with her - so one of the first things I learned to make!

 

 

 

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