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Orange Cream Cake Recipe

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This recipe for Orange Cream Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 box Lemon cake mix
1 orange Kool aid drink mix
3 eggs
1/3 c vegetable oil
1 c water.
Plus: one 3 oz box Orange Jello dissolved in 1 c boiling water & 1 c cold water.

For frosting:
3 oz box instant Vanilla pudding
1 tsp vanilla
1 c milk
3 oz box Orange Jello
8 oz Kool Whip
Directions:
Directions:
Combine cake mix, Kool aid, eggs, water & oil. Beat 2 minutes. Pour into ungreased 9"x13" pan. Bake at 350º for 25-30 minutes.
Using a meat fork; poke holes in the cake. Let cake cool.
Pour Orange jello & water mixture over cake, cover and refrigerate for 2 hours.
Frosting: Combine milk, vanilla, dry pudding and dry orange Jello; beat on low for 2 minutes. Let stand for 5 minutes. Fold Kool Whip into frosting mixture.
Frost cooled cake and refrigerate.

 

 

 

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