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Cranberry Cake Recipe

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This recipe for Cranberry Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs,
2 c sugar
3/4 c butter or margarine; softened
1 tsp almond extract
2 cups all purpose flour
2 1/2 c fresh cranberries (or frozen & thawed)
2/3 c pecans.
Directions:
Directions:
Beat eggs and sugar until slightly thickened and light in color; about 5 minutes. Add butter & almond and beat 2 minutes. Stir in flour just until combined. Stir in the cranberries and pecans. Spread into a greased 13"x 9"x2" baking pan.
Bake at 350º for 45-50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool & drizzle with a powdered sugar glaze over the top.

 

 

 

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