Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Seasoned Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Spinach Balls is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 oz.) pkgs frozen, chopped spinach, thawed and well-drained
2 c. herb-seasoned stuffing mix, crushed
1 c. grated Parmesan cheese
4 eggs, slightly beaten
3/4 c. margarine, softened
1/2 c. finely chopped onion
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients. into 1" balls. Place on ungreased baking sheet. Bake for 10 to 12 minutes or until set.

*Can be frozen, uncooked, up to 3 months. Bake at 350º for 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!