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"Hunger is the best sauce in the world."--Cervantes

Chicken and Rice Soup Recipe

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This recipe for Chicken and Rice Soup is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chicken broth
3 celery ribs, sliced
1 small onion, chopped
salt/pepper to taste
2 c. cubed chicken cooked
1 c. uncooked long grain rice
Directions:
Directions:
In large pan, combine broth, celery, onion, salt and pepper.
Bring to a boil-reduce heat-cover and simmer 10 mins.
Add chicken and rice.
Bring to a boil-reduce heat-cover and simmer 20 to 25 mins. until rice is tender.
Number Of Servings:
Number Of Servings:
8-10 servings (2 1/2 qts)

 

 

 

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