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Pie-Pumpkin Custard Recipe

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This recipe for Pie-Pumpkin Custard is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. pumpkin(cooked & strained)
or 1 qt. can pumpkin
4 T. flour
1 tsp. salt
1 1/2 c. sugar
3 eggs
About 1-2 tsp. cinnamon
2 T. vanilla
1 tsp. nutmeg or allspice
About 3 1/2 c. sweet milk
1 can canned milk
Directions:
Directions:
Combine ingredients. Pour into unbaked pie shell.
Bake at 400 for 15 min., then lower to 350 and bake
till knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
2 9

 

 

 

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