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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Tips and Rice Recipe

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This recipe for Beef Tips and Rice is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs stew meat
2 cans golden mushroom soup
1 can french onion soup
1 can cream of onion soup
2 cloves of garlic
1 cup mushrooms (optional)
1 beef bullion cube
3/4 cup water
Directions:
Directions:
Brown meat in 3 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper. Put into crock-pot with remaining ingredients for 8 hours on low. Serve over rice.

 

 

 

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