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Butternut Squash Soup w/Apples and Bacon Recipe

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This recipe for Butternut Squash Soup w/Apples and Bacon is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 # Squash (about 6 cups) cooked & strained
8 strips bacon, either blend or crumble
1 lg. onion, chopped
1 clove garlic ,minced
6 stalks celery, chopped
6 carrots, chopped
2 small Granny Smith apples-peeled, cored & sliced
2 - 15 oz. cans chicken broth
2 tsp. curry powder
Salt & Pepper to taste
Directions:
Directions:
Brown bacon & sauté onions and garlic in drippings till translucent. Cook celery, carrots, onion & apples till tender. Puree in blender until smooth. Blend bacon w/ vegetables or crumble into soup. Stir all together and add chicken stock. Let simmer 20 mintes or more on medium heat. Garnish with sour cream, minced chives or roasted squash seeds.
Number Of Servings:
Number Of Servings:
12

 

 

 

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