Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Beef Enchilada Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Enchilada Bake is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 can (10.75 oz) reduced-sodium condensed cream of chicken soup
1/2 lb Velveeta, cut into 1/2-inch cubes
6 corn tortillas (6-inch), cut in half
1 can (10 oz) Ro*Tel Diced Tomatoes & Green Chilies, undrained
Directions:
Directions:
Heat oven to 350ºF.

Brown meat in large skillet; drain.

Stir in soup and 1 cup Velveeta.

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup Ro*Tel. Repeat layers>

Top with remaining meat mixture, Ro*Tel and Velveeta; cover.

Bake 25 minutes or until heated through.
Personal Notes:
Personal Notes:
Makes 6 servings. Prep Time: 20 minutes. Total Time: 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!