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Pecos 83 BBQ Grilled Chicken Recipe

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This recipe for Pecos 83 BBQ Grilled Chicken is from The Agostini/Parke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large boneless, skinless chicken breasts ,
4 Tbsp. Adams Reserve Val Verde Rub,
1 c. Cookwell Pecos 83 Marinade, plus more for basting,
2 Tbsp. Ottavio Grapeseed Oil,
1 carton refrigerated H-E-B Ready, Fresh, Go! Pico de Gallo
Directions:
Directions:
1 Combine rub and marinade in a 1-gallon sealable plastic bag. Add chicken; toss bag to coat. Set aside to marinate 30 minutes, or place in refrigerator to marinate up to 12 hours.
2 Heat a large, heavy skillet 5 minutes over Medium heat. Add oil; when oil is very hot but not smoking, transfer chicken to skillet (discard bag with marinade). Cook 7 to 10 minutes per side or until chicken reaches an internal temperature of 165°F. Baste chicken with additional Pecos 83 Marinade after turning.
3 Top chicken with pico de gallo and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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