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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lettuce Salad Recipe

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This recipe for Lettuce Salad is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One head of lettuce, chopped fine
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 or 2/3 package small frozen peas
1/2 cup shredded cheddar cheese
6 strips fried bacon, broken up
1 cup mayonnaise
2 tablespoons sugar
Directions:
Directions:
In a medium-large bowl layer in order the lettuce, celery, green pepper, onion, peas, cheese, and bacon. Cover the entire top of salad with the mayonnaise, sealing the edges when spreading it on. Let it sit overnight in the refrigerator. Do not stir until ready to serve. Serves a crowd
Number Of Servings:
Number Of Servings:
serves a crowd
Personal Notes:
Personal Notes:
My sister Linda gave me this recipe many years ago.
Many vegetables may be added before the onions and peppers to vary the salad including cauliflower, broccoli, mushrooms, grated carrots, etc.

 

 

 

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