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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Soup Recipe

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This recipe for Carrot Soup is from Benaderet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T unsalted butter
12 carrots
1 c diced celery
1 onion
4 cans beef bouillon
3 tsp flour (don't use)
pinch nutmeg
1/2 tsp pepper
2 T parsley
Directions:
Directions:
Melt butter in saucepan and brown thinly sliced carrots, celery and onions. Stir frequently. Takes about 15 minutes. Medium heat to avoid butter burning. Add a bit of oil if needed. Blend into pot with bouillon. Cook x 45 minutes uncovered under low heat until tender.
Puree soup.
Put into serving bowls. Add nutmeg and pepper. Served with a dollop of unsweetened whipping cream on top with some chopped parsley

 

 

 

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