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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Cake with Crumb Nut Topping Recipe

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This recipe for Banana Cake with Crumb Nut Topping is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
1 1/3 C Sugar
2 Eggs beaten slightly
1/3 C buttermilk
2 C sifted flour
1 tsp soda
1/2 tsp salt
1/2 tsp nutmeg
1 C mashed ripe bananas
1 tsp vanilla

Crumb Nut Topping
1/3 C crushed corn flakes
1/4 C sugar
1 Tbsp soft butter
1/4 C chopped walnuts
Directions:
Directions:
Cream butter and sugar together. Add eggs and beat thoroughly.
Sift together flour, soda, salt and nutmeg.
Stir into creamed mixture with buttermilk and mashed bananas and vanilla.
Spread into a 11 1/2" x 7 1/2" loaf pan.

Crumb Nut Topping: Mix corn flakes, sugar, butter and walnuts together. Sprinkle topping over batter in pan.

Bake at 350º for 35 minutes.

 

 

 

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