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Sausage, Egg and Cheese Casserole Recipe

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This recipe for Sausage, Egg and Cheese Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk hot sausage browned & drained
2 c. milk
6 to 7 slices bread cubed crust removed
4 eggs beaten
tsp. salt
1 tsp. dry mustard
1/4 lb. cheddar cheese grated
Directions:
Directions:
Brown sausage and drain. Beat eggs, milk, salt, and dry mustard with a whisk. Remove crust from bread and cube. Place bread and sausage in bottom of a 9 x 13 pyrex dish and top with cheese. Pour egg mixture over and refrigerate 12 hours. Bake at 325 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes prep, stand overnight
Personal Notes:
Personal Notes:
Traditional Christmas morning casserole passed down by my grandmother, Mama Jule, to my mother and then on to me. Always served with Moravian sugar bread and mini country ham biscuits.

Hugh's favorite... So simple yet always delicious.

 

 

 

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