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Crab Bisque Recipe

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This recipe for Crab Bisque is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 Tbsp. butter
1/4 cp. shredded cheddar cheese
1/2 tsp. oregano
1/2 cp. milk
salt and pepper
1/2 lb. lump crab meat
Directions:
Directions:
Mix all ingredients and cook on low heat about 10 min. until creamy. Serve with French bread.

 

 

 

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