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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Blossom-OREO Cookie Balls Recipe

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This recipe for Lemon Blossom-OREO Cookie Balls is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) brick cream cheese, softened
1 pkg. (15.5 oz.) Golden OREO Cookies, finely crushed
1 tsp. lemon zest
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
1 Tbsp. assorted decorating icings
40 white nonpareils (about 1/2 tsp.)
Directions:
Directions:
Mix cream cheese, cookie crumbs and zest until well blended.
Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
Refrigerate 1 hour or until firm.

 

 

 

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