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Memphis Style Baby Back Ribs Recipe

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This recipe for Memphis Style Baby Back Ribs is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs ribs ( Trimmed)
Rub
1/2 cup light brown sugar
2 tablespoons dry mustard
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
1 teaspoon cayenne
Mop
1 cup cider vinegar
1 cup water
2 teaspoons salt
1 teaspoon liquid smoke
Directions:
Directions:
Remove the membrane from the back of the slab of ribs. Just work your finger up under the paper thin membrane and peel off.
Combine next 8 ingredients and rub into the ribs on both sides. Wrap in plastic wrap and chill over night.
Remove plastic and let come to room temp before grilling.
Prepare smoker or grill using indirect heating method.
Smoke ribs at 225-250 for 2-4 hours, turning and basting every 30-40 minutes. You can use a Webber-style grill, but you'll have to cut back on the recommended number of briquettes to keep the heat down. Use hickory or pecan for the smoke.
For the basting sauce: combine the vinegar, water, salt, and liquid smoke.
Ribs are done when meat has pulled back from the ends of the rib bones 1/4"-3/8" and when you give a bone a twist it comes free from the meet.
Remove, sprinkle with a little salt, wrap in foil and let rest for 15 - 20 minute.
Personal Notes:
Personal Notes:
For gas grill. line 2 outside sections ,leaving middle section, unlit. Place drip pan on unlit side. Heat on high until hot. Reduce to medium. Grill ribs over drip pan, covered, 1 hour. Turning once or twice. Brush with mop sauce. Grill 45-60 mins, til tender. brush with mop sauce every 15 minutes. Sprinkle with 2 T rub 10 minutes before done. Serve.

 

 

 

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