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Simple Picante Salsa Recipe

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This recipe for Simple Picante Salsa is from Recipe Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz./796 mL canned tomatoes, chopped or 2 1/3 lbs(1kg) fresh tomatoes peeled with stem ends and cores removed
7 1/2 oz./213mL canned tomato sauce
1 garlic clove, minced
1 small green pepper, seeded and chopped
1 small red pepper, seeded and chopped
1/2 teaspoon dried oregano
1/2 teaspoon coarse (pickling) salt
1/2 teaspoon dried crushed red chili peppers
Directions:
Directions:
Combine all ingredients in large saucepan. Bring to a boil over medium heat. Continue to boil gently for about 20 minutes, stirring occasionally until thickened. Cool. Pour into freezer containers to within 1 inch (2.5 cm) of top. Cover with a tight fitting lid. Freeze.

Yields: 3 half pints.
Personal Notes:
Personal Notes:
This recipe comes from Company's Coming Preserves cookbook. I leave out the crushed red chilies because I am a bit of a wimp & like my salsa mild. For a hot salsa add more. Recipe can easily be doubled. I put the salsa in Mason jars in the freezer into small servings, so I just have a small amount to thaw & serve.

 

 

 

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