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Lemon Extract for Lemon Rind Recipe

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This recipe for Lemon Extract for Lemon Rind is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon of extract to every 2 tablespoons of rind
Directions:
Directions:
However, it should be noted that if you're looking for a more authentic lemon flavor, rind should be used.

 

 

 

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