Lime Pear Jello Salad Recipe
4.4 stars -
based on 20 votes
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Beautiful presentation makes all the difference!!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (6 oz.) box of Lime Jello
2 cups boiling water
1 (8 oz.) brick of cream cheese (room temperature)
1 (16 oz.) can of pears - drained
1 cup of pear juice from canned pears
1 large carton of Cool Whip - extra creamy
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Directions: |
Directions:Dissolve Jello in boiling water in a large glass bowl and cool. Combine cream cheese, drained pears, one cup of pear juice (from the can) in a blender and blend until smooth. Add cream cheese mixture to the Jello and fold in Cool Whip. Pour entire Jello/Cool Whip mixture into 9 x 13 glass casserole dish and refrigerate until set.
Recipe is best made the night before serving.
Another combination using the same basic recipe is Orange Jello w/canned mandarin oranges. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: To make this dish fancier, after the Jello is set: Spread a thin layer of sour cream on top with thin slices of lime. The slices of lime should be cut with a slice in the middle and then twisted and set on top of the salad in a row pattern on a diagonal from corner to corner.
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