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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry Brisket Recipe

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This recipe for Cranberry Brisket is from Leana & Zachary's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) beef brisket

1 cup Catalina salad dressing

1 (1 ounce) envelope dry onion soup mix

1 (12 ounce) package fresh cranberries
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it
The recipe can also be prepared in a slow cooker.
Serves 16
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is a hit at holidays. One thanksgiving, people ate this instead of the turkey!

 

 

 

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