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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cayenne-Cinnamon Ribs with Maple Glaze Recipe

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This recipe for Cayenne-Cinnamon Ribs with Maple Glaze is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 cup firmly packed brown sugar

1 tablespoon McCormick® Garlic Powder

1 tablespoon McCormick® Paprika

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Red Pepper, Crushed

1 teaspoon McCormick® Sea Salt Grinder

3 pounds pork baby back ribs

1/4 cup maple syrup
Directions:
Directions:
Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

 

 

 

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