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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dry Rub for Ribs and Such Recipe

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This recipe for Dry Rub for Ribs and Such is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. paprika
2 T. salt
1 T. pepper
1 T. white pepper
1 T. cayenne pepper
1 T. garlic powder
4 T. onion powder
1 T. cumin
Directions:
Directions:
Mix ingredients together. Rub on ribs. Wrap ribs in sarah wrap and let marinade for 30 minutes to an hour.

Cover the bottom rack of a BBQ with foil to catch the drips and prevent flare-ups. BBQ on top rack for 1 hour DO NOT open the lid.

 

 

 

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