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Brisket, A St. Louis Favorite! Recipe

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This recipe for Brisket, A St. Louis Favorite! is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion powder
Garlic powder
1 bottle liquid smoke
1 beef brisket
1 bottle of your favorite BBQ sauce (We use Sweet Baby Ray's!)

Large baking pan
Aluminum foil
Directions:
Directions:
1) Poke brisket many times with fork.
2) Sprinkle generous amounts of both powders over brisket (on the meaty side of the beef).
3) Pour a whole bottle of liquid smoke over the brisket; cover with foil.
4) Refrigerate and marinate overnight.
5) Next day, remove from refrigerator and place in a preheated oven at 250º for 5 hours.
6) After 5 hours, remove from oven, remove fat.
7) Pour your favorite BBQ sauce over the surface, cover back up with foil and bake 1 more hour.
8) Remove from oven and let rest for 10-15 minutes.
9) Slice thin with an electric knife and serve on your favorite bread/rolls.

 

 

 

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