Peppered Parmesan Microwave Popcorn Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup popping corn
1 teaspoon corn or canola oil
1 brown lunch bag
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup finely ground Parmesan cheese
|
|
Directions: |
Directions:Mix popping corn and corn oil then place in brown paper lunch bag and fold top over twice.
Mix salt, pepper and Parmesan cheese in a bowl and set aside.
Place bag in microwave and cook on high for 2 1/2 to 3 minutes, or until there is approximately two seconds between pops.
Carefully open the bag as the bag and steam from the top will be hot.
Drizzle two tablespoons of olive oil over the popcorn, close the bag and shake.
Sprinkle the cheese mixture over the popcorn, close the bag and shake. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:3 minutes |
Personal
Notes: |
Personal
Notes: There are controversial chemicals in packaged microwave popcorn but who doesn't love to eat popcorn as a healthy snack, and I really enjoy the convenience of popping it in the microwave, so why not make your own using brown paper lunch bags. It’s quick and easy to make and also costs a fraction of the price of the packaged variety.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peppered Parmesan Microwave Popcorn is from