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WAC Tomato Bouillon Recipe

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This recipe for WAC Tomato Bouillon is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for Bouillon:
1 qt beef or chicken broth
1 cup tomato puree or 3/4 cup tomato paste
2 T sugar
2 tsp Worcestershire sauce

For Horseradish Cream:
1/2 cup whipped cream (whipping cream only nothing added)
1/2 t horseradish, or to taste
Directions:
Directions:
For Bouillon:
Combine all ingredients and simmer 10 minutes. Serve with then lemon slice or horseradish cream

For Horseradish Cream:
fold horseradish into whipped cream and spoon a small amount on each serving to garnish.

Variation:
Add 1/2 cup finely chopped sauteed mushrooms to bouillon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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