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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raw Almond Cacao Cookies Recipe

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This recipe for Raw Almond Cacao Cookies is from The Plant Based/Whole Foods Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond milk pulp (OR 1 cup ground almonds)
1/4 cup raw cacao nibs
1 cup dried, unsweetened shredded coconut
1/3 cup maple syrup (which isn't raw so you could use raw honey or agave)
1 pinch salt
1 tsp good vanilla extract
Directions:
Directions:
Simply blend all of the ingredients together in a food processor until they form a dough. You can add a little water if the mixture is too thick.

Line a dehydrator sheet with Teflex (or parchment papaer) and spoon the cookies onto the sheet. Dehydrate at 115 degrees for 6 hours, or until they hold together well but are still a little soft.

 

 

 

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