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Bumble Bee Bread Recipe

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This recipe for Bumble Bee Bread is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 refrigerator biscuits
2 sticks butter
1½ c. brown sugar
½ c. chopped pecans
1½ tsp. cinnamon
Directions:
Directions:
Preheat oven to 350°. Cut biscuits into fourths. Drop biscuits into well greased Bundt pan. Combine brown sugar, cinnamon, butter and pecans in a saucepan. Heat until boiling. Remove from heat. Pour over biscuits. Bake at 350° for 30 minutes. Cool in pan before flipping Bundt pan onto plate to serve.

 

 

 

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