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Saucy Cabbage Wedges Recipe

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This recipe for Saucy Cabbage Wedges is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
⅓ c. mayonnaise
¼ c. milk
1 tsp. sugar
1 tbsp. plus 1 tsp. vinegar
¼ tsp. prepared mustard
Directions:
Directions:
Cut cabbage into 8 wedges, removing core. Cover and cook in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Drain well; arrange wedges on a serving platter. Combine mayonnaise and milk in a small saucepan; stirring until smooth; stir in vinegar, sugar, and mustard. Cook over low heat, stirring constantly, until thoroughly heated. Spoon over cabbage wedges. Serves 8.

 

 

 

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