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Creole Potatoes Recipe

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This recipe for Creole Potatoes is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 small new potatoes (2 pounds)
1½ tsp. Creole seasoning
¼ c. margarine, melted
½ c. chopped parsley
Directions:
Directions:
Cut potatoes into quarters; place in a steamer rack over boiling water. Cover and steam 12 to 15 minutes or until tender. Transfer potatoes to a bowl, and sprinkle with Creole seasoning. Add margarine and chopped parsley; toss, coating potatoes thoroughly. Garnish with parsley sprigs, if desired. Serves 8

 

 

 

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