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Oregano Peas Recipe

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This recipe for Oregano Peas is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. margarine, melted
1 10 oz. package frozen peas
1 tbsp. onion, minced
½ tsp. salt
½ tsp. oregano
¼ tsp. seasoned salt
¼ lb. mushrooms, sliced
Directions:
Directions:
Add peas to margarine and cook until tender. Add remaining ingredients and sauté until hot. Serves 4.

 

 

 

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