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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Eyed Peas with Rice Recipe

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This recipe for Black Eyed Peas with Rice is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 slices bacon
1 onion, chopped
1 15oz. can black eyed peas, drained
1 14oz. can stewed tomatoes, undrained
1 c. rice, cooked
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, set aside. Sauté onion in drippings until tender. Add remaining ingredients, stirring well. Spoon mixture into a 1½ quart casserole. Bake at 350° for 30 minutes. Garnish with reserved bacon. Serves 6.

 

 

 

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