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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Rice Recipe

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This recipe for Red Rice is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
1 medium onion, chopped
2 c. chopped, peeled tomato
1 c. long grain rice, uncooked
1 c. finely chopped cooked ham
½ tsp. salt
¼ tsp. pepper
⅛ tsp. hot sauce
Directions:
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbsp. drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium-high heat, stirring constantly, until tender. Add crumbled bacon, tomato, and remaining ingredients to skillet; cover and cook over low heat 10 minutes. Spoon mixture into a lightly greased 1-quart baking dish. Cover and bake at 350° for 1 hour, stirring every 15 minutes. Serve 6 to 8.

 

 

 

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