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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. frozen mixed vegetables
1 can cut green beans
1 c. Cheddar cheese, shredded
¾ c. mayonnaise
1 tbsp. onion, chopped
½ c. Ritz cracker crumbs
1 tbsp. margarine, melted
Directions:
Directions:
Cook frozen mixed vegetables according to package directions; drain. Add green beans, cheese, mayonnaise and onion; mix well. Spoon into a lightly greased 2 quart shallow baking dish. Sprinkle crumbs over top, and drizzle with margarine. Bake at 350° for 30 minutes.
Serves 6.

 

 

 

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