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Harvard Beets Recipe

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This recipe for Harvard Beets is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. vinegar
1 tsp. salt
⅓ c. beet liquid
½ c. sugar
1 tbsp. cornstarch
2 tbsp. margarine
3 c. sliced beets
Directions:
Directions:
In saucepan over medium heat, cook vinegar, salt, beet liquid, sugar and cornstarch, stirring constantly. Add margarine and beets simmering about 5 minutes or until cooked through. Serves 4.

 

 

 

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