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Curried Cauliflower Recipe

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This recipe for Curried Cauliflower is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cauliflower *
½ tsp. salt
1 can cream of chicken soup
1 c. Cheddar cheese, shredded
½ c. mayonnaise
2 tbsp. margarine, melted
1 tsp. curry
¼ c. breadcrumbs
Directions:
Directions:
Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with ½ teaspoon salt or until tender; drain. Arrange cauliflower in a lightly greased 8 x 8 inch baking dish. Stir together soup, cheese, mayonnaise, margarine and curry powder and pour over cauliflower. Sprinkle with breadcrumbs. Bake at 350° for 30 minutes. Serves 6

* If desired, substitute 1 (16 oz.) package of frozen cauliflower, thawed.

 

 

 

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