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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs frozen chopped broccoli
1 c. mayonnaise
1 c. grated sharp cheese
2 eggs beaten
3 tbsp. onion, minced
3 tbsp. butter, melted
½ c. bread crumbs
Directions:
Directions:
Cook broccoli and drain. Let cool completely. Mix mayonnaise, eggs, onion and cheese with broccoli. Pour into greased casserole. Top with buttered bread crumbs. Bake at 350° for 30 to 40 minutes. Serves 4 to 6

 

 

 

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