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"The belly rules the mind."--Spanish Proverb

"Carmels" Recipe

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This recipe for "Carmels" is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 3/4 c white corn syrup
1 c butter
1 c cream
Directions:
Directions:
Mix all except 1/2 c cream
When mix starts to boil add the second 1/2 c of cream. Cook to 260º on the candy thermometer. But the color will be quite dark or it won't set up. Pour into a buttered metal pan. Be careful- it gets very hot. Glass might
crack. Let cool a while - Cut and wrap in waxed paper. If it cools a long time it will have to break rather than cut. Can do in one of the heavy
large measuring bowls in the microwave. But watch very closely as it will
burn easily.

 

 

 

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