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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fall off the Bone Pork Ribs Recipe

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This recipe for Fall off the Bone Pork Ribs is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of pork ribs , with fat trimmed and cut into serving portions
1 large onion chopped fine (white or red onion)
1 cup ketchup
1 cup water
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp Worcestershire sauce
Directions:
Directions:
Place ribs in a huge pot. Cover with water and boil for 1 hour.
Remove ribs and place in a large roaster. In a medium bowl mix onion, ketchup, water, vinegar, sugar, and Worcestershire sauce. Stir well and pour evenly over ribs. Bake covered at 350F for 1 hour. Remove lid stir up the ribs and sauce and bake for 15 more minutes.
I like to serve the ribs hot with a vegetable stir fry and rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
These ribs are so tender that they fall off the bone. Absolutely delicious!
Recipe can be doubled or tripled for a crowd.

 

 

 

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