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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie crust
3/4 c raisins covered with warm water that will be drained.
3/4 c sugar
4 1/2 T flour
1/4 t salt
2 c sour cream can use commercial
3 egg yolks beaten
1/2 t cinnamon
1/4 t nutmeg
Directions:
Directions:
Mix in heavy saucepan the sugar, flour and salt- then add the sour cream and 1/4 cup milk. Stir to thicken over low heat. Slowly add egg yolks and spices. Cook until it begins to boil. Remove from heat. Add the just drained raisins and 1 t vanilla. Put in the pie shell and cool 10 min before putting on the meringue and baking it.at 350. Watch closely not to burn the meringue. SEE THE PERFECT 4 WHITE MERINGUE recipe.

 

 

 

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