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Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 c buttermilk
2 tbsp butter or margarine, melted
1/2 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 c grated Parmesan cheese
1 tsp paprika
Directions:
Directions:
In a slow cooker, combine the first six ingredients: stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4 1/2 hours or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
4 to 4 1/2
Personal Notes:
Personal Notes:
I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic. Canned soup and frozen hash browns make this dish easy to assemble.

 

 

 

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