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MANDARIN ORANGE UPSIDE-DOWN CAKE Recipe

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This recipe for MANDARIN ORANGE UPSIDE-DOWN CAKE is from The Kuhn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for basic cake mix:

1 cup water
1/2 cup (1 stick) butter or softened margarine
3 eggs

Additional ingredients:

1/2 cup (1 stick) margarine or butter
1 cup packed brown sugar
1 can (11 ounces) mandarin orange segments, drained
1/2 cup shredded coconut
1 package SuperMoist butter recipe yellow cake mix (Betty Crocker).
3/4 cup chopped pecans

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Directions:
Directions:
Heat oven to 350 degrees. Heat 1/2 cup margarine in rectangular pan, 13 X 9 X 2 inches, in oven until melted. Sprinkle with brown sugar. Arrange orange segments over brown sugar, sprinkle with coconut. Prepare cake mix as directed on package. Stir pecans into batter. Pour carefully into pan. Bake 45 to 55 minutes or until cake springs back when touched in center. Immediately turn upside down onto heat proof serving platter, leave pan over cake 1 minute. Cool completely
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
This is a very enjoyable, tasty cake. It was completely consumed each time I baked it.

 

 

 

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